In February 2010, the government abolished the mandatory certification of food products under the pretext of its uselessness. Now the process of increasing the proportion of harmful products has reached its peak. The article shows all the products that absolutely should not be consumed, they are dangerous to health!
Monosodium glutamate E-621
You should not eat foods with the addition of E-326 (monosodium glutamate). Take the packaging of the product in the store and read it. If monosodium glutamate is specified, do not buy it at all. Monosodium glutamate is a flavor enhancer. Now it is added even to the most unexpected products in order to “get the population hooked” on them. Be careful!
Sweeteners
All sugar substitutes have a strong choleretic effect. In people with biliary tract diseases, sugar substitutes can exacerbate the course of the disease. And in carbonated drinks, few people take sugar substitutes seriously at all, and the prostate gland pays in vain for water with “zero calories”.
Acesulfame — E950. He’s the Sweet One. In 1974, doctors in the United States recognized it as a slow-acting poison and a substance capable of accelerating the development of malignant tumors.
Aspartame — E951. Commercial names: sweetly, sweetlin, sucraside, nutrisvit. In 1985, the chemical instability of aspartame was discovered: at a temperature of about 30 degrees Celsius in carbonated water, it decomposed into formaldehyde (a class A carcinogen), methanol and phenylalanine.
Cyclamate — E952 (tsiukli). Since 1969, it has been banned in the USA, France, Great Britain and a number of other countries due to the suspicion that this sweetener provokes kidney failure. It is most common in the countries of the former USSR due to its low price.
Xylitol — E967 is a food additive, which is a sweet polyatomic alcohol. Xylitol is found in small amounts in various fruits and plants. Xylitol, after processing, is white, odorless crystals. Xylitol is obtained from cotton husks and corn cobs. According to some reports, it can cause bladder cancer.
Sorbitol — E420. In large doses (more than 30 grams at a time) it causes stomach upset.
Trans fats.
Trans fats are a specific type of artificially produced unsaturated fats. Liquid vegetable oils are converted into solid vegetable fats, such as margarine and cooking fats, as a result of the hydrogenation process.
Hydrogenated fats have a distorted molecular structure, which is unusual for natural compounds. By embedding into the cells of our body, trans fats disrupt cellular metabolism. Hydrogenated fats interfere with the proper nutrition of cells and contribute to the accumulation of toxins, which is the cause of diseases.
72.5% oil should not be eaten in any case. This trans fat is a low-grade vegetable oil broken down by hydrogen.
There is no oil less than 82.5%. If you can’t find such an oil, then it’s better to eat vegetable oil. It’s better to eat two tablespoons of natural butter than a whole pack or a kilogram of trans fats.
Eating foods containing trans fats reduces the body’s ability to withstand stress and increases the risk of depression. Foods containing trans fats:
- margarine;
- soft oils, mixtures of butter and vegetable oils;
- refined vegetable oil;
- mayonnaise;
- ketchup;
- fast food products – French fries, etc., which were prepared using hydrogenated fats;
- confectionery products — cakes, pastries, biscuits, crackers, etc., for the manufacture of which cooking fat was used;
- snacks — chips, popcorn, etc.
- frozen semi-finished products.
Lightly salted herring in plastic packages
Lightly salted herring is stored only in oil. It is not stored in any vinegar or wine. If the herring is without oil, it means that urotropin has been added to it. Worldwide, urotropin is recognized as a very dangerous additive and is prohibited (it is formed by the interaction of ammonia with formaldehyde).
Lightly salted caviar
The principle is the same. Caviar is not stored for a long time. Only frozen or heavily salted. If lightly salted fish is sold, it means that either urotropin or citric acid has been added to it. Something else may be added, but the output is still formaldehyde.
Obviously genetically engineered products
Crab sticks. (Crab essence mixed with soy, contrary to the name, crab sticks do not contain crab meat at all, and since 1993, manufacturers have been legally required to label them “crab sticks flavored.”).
- Cocoa.
- Peanuts. The petunia gene is implanted. A terribly poisonous substance. And insects don’t eat peanuts.
- Imported potatoes.
- Green peas (canned).
- Corn (canned).
- Corn sticks and flakes with sugar.
If you buy cornflakes, sticks, they should only be NOT sweet. Because sugar is not used in production. Sugar burns at a temperature of 140 degrees. Therefore, sweeteners are used, in this case cyclomate.
Porridges and cereals with flavors and colors
identical to natural ones.
These are chemicals that have an odor — a taste of pears, strawberries, bananas, etc. There is nothing natural here.
Lollipops. Barberry.
Now such a strong chemical essence is used that if you leave a slightly soaked candy on the tablecloth, it will burn through the tablecloth, along with the varnish. Even plastic is being destroyed. Imagine what happens to your stomach.
Jams. Marmalade.
The most powerful antioxidants.
You will never be able to preserve cherries in such an original form. The current marmalade has nothing in common with what it was under the USSR. These are just wonders of the chemical industry.
DEADLY DANGEROUS
Fast food products: instant noodles, instant soups, mashed potatoes, stock cubes, instant juices like Jupi and Zuko. All this is a continuous chemistry that harms the body.
Raw smoked sausages and so on…They are made from genetically modified soybeans. Sausages, sausages, boiled sausage, pates and other products with so-called hidden fats. They contain lard, interior fat, and pork skin, which occupy up to 40% of the weight, but are disguised as meat, including with the help of flavoring additives. There is no question of any naturalness in this case at all. A thin neck and a kilogram of gel are taken. Overnight, in a special machine, the gel “splits” together with a piece of the neck, and by morning a huge piece of “meat” is obtained. As such, it contains no more than 5% meat. Everything else is gel (carotene, flavor enhancers, color enhancers). The pink color of such “meat” is given by color enhancers along with special lamps. If you turn off the lights in the window, you will see that the color is green.
As before, no one smokes anymore. Smoking liquids are used, which, again, contain formaldehyde.
Dairy products with a long shelf life (more than 2 months). Anything that has been stored for more than 2 weeks should not be consumed.
Aseptic packaging is a package containing an antibiotic. Watermelons If you’ve been carried through 10 times, then you might not be able to carry through on the 11th. Watermelon is fertilized with such substances that it is the first candidate for poisoning.
Pepper (out of season)
is an absolutely genetically modified product.
Cupcakes in packages
Rolls. They don’t get stale, they don’t spoil, they don’t dry out, and nothing is done to them at all. They’ll be lying for a month. And in a month they will be the same.
Candies
90% of chocolate is not chocolate at all (substitute dyes). Chocolate bars. This is a huge amount of calories, combined with chemical additives, genetically modified foods, dyes and flavors. The combination of a large amount of sugar and various chemical additives ensures the highest calorie content and the desire to eat them over and over again.
Overseas teas, flavored teas and many of our own
Drink natural tea, in which nothing floats, there is no additional taste. All flavored teas are either with citric acid, or with orange acid, or with some other acid. Addiction occurs instantly. We need to remove all the acids from the body.
Refined deodorized vegetable oil
This oil cannot be used raw in salads. The oil produced by factories for production is obviously not intended for consumption. Such oils do not bring any benefit to the digestive system, drowning out its work, blocking all digestive processes with a fatty substance.
Sugary carbonated drinks
Sugary carbonated drinks are a mixture of sugar, chemicals and gases to distribute harmful substances through the body faster. Coca-Cola, for example, is a wonderful remedy for lime scale and rust. Think about it
take good care before sending such liquid into the stomach. In addition, carbonated sugary drinks are harmful and have a high concentration of sugar – the equivalent of four to five teaspoons diluted in a glass of water. Therefore, you should not be surprised that after quenching your thirst with such a soda, you are already thirsty again in five minutes.
Juices in bags
We are not talking about any natural juices in this case. THERE are NO natural juices available in packages. No! Don’t you dare give them to children! It’s pure chemistry.
Strawberries in winter
An absolutely useless product. There is not a single vitamin there.
This is an approximate list of products that we recommend to completely abandon! And it’s worth it or not, it’s up to you! But remember that it’s not just your well-being and physical activity that depends on your choice, but your life! Your life and the lives of your children!
/ in a healthy body, a healthy mind / etc. Donikyan.
